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Square Chocolate Bars

$10.50Price

Taste the best Swiss chocolate bars outside of Switzerland:

 

  • “Maracaibo” milk chocolate 38% with roasted hazelnuts.

A 38% grand cru couverture from Venezuela with hazelnuts from Oregon.

Allergen Information: dairy, tree nuts

 

  • "Cru Sauvage" Bolivia dark chocolate 68% with roasted almonds.

A 68% grand cru couverture manufactured with Criollo Amazonico, a rare wild cacao from the province of Beni, Bolivia and almonds from California. The chocolate's rich harmonious flavor is complemented by pleasant fruit acidity.

Allergen Information: tree nuts

 

  • "Cru Sauvage" Bolivia dark chocolate 68%. 

A 68% grand cru couverture manufactured with Criollo Amazonico, a rare wild cacao from the province of Beni, Bolivia. Its rich harmonious flavor is complemented by pleasant fruit acidity.

 

  • "Meadow Milk" chocolate 38%.

A 38% grand cru couverture manufactured with organic cacao from Samana in the Dominican Republic and milk from the UNESCO Biosphere Entlebuch in Switzerland. This milk is sourced purely from happy cows that enjoy fresh air, mountain spring water and a spread of 1000 juicy herbs. In the wintertime, the cows eat hay from these alpine meadows leaving a flavor that can be tasted in the chocolate.

Allergen Information: dairy

 

  • "Edelweiss" white chocolate 36%

White Couverture 36% with caramelized white chocolate freckels and caramelized cacao nibs. Experience white chocolate in a completely new fashion, one you didn't know existed.

Allergen Information: dairy

 

Net Wt. 3.5 oz. (100 g)

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