Pastry Chef/Chocolatier

Half Moon Bay


Why We're Looking At You
Nothing excites you more than the idea of contributing your innovative thinking and artisanal talent to a small but acclaimed business!

You are driven by a genuine passion for and knowledge of chocolate and pastry. You are known among friends and colleagues alike for your positive, can-do attitude as well as your unparalleled work ethic. You are proud of maintaining a steady head (and hand!) under pressure.

What Else You'll Need

  • 2+ years of experience in chocolate and pastry prep

  • Ability to follow operational policies (including safety and security procedures)

  • Flexibility (must be willing to work some evenings, weekends and holidays)

  • Punctuality (we are Swiss!)

  • Superior attention to detail

  • Great organization and communication skills

  • Love of teamwork (family environment!)

What You'll Get

  • Everything you've ever wanted to know about producing award-winning chocolates

  • Mentorship and learning directly from our founder

  • Ability to grow within a small but agile and successful business with a ton of creative vision

  • A welcoming and talented team

  • A full or part time position with a competitive hourly rate + tips

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