About Us
URSULA SCHNYDER, CHIEF CREATIVE OFFICER
In order to be on fire, you have to burn for something.
My fire was ignited when I was a little girl growing up in Switzerland. Every day, when I came home from school, my mother would hand me a small piece of quality Swiss chocolate. It was my daily indulgence, and I wouldn't have changed it for the world.
When I moved to the US with my own family, I wanted to recreate that simple pleasure - and so SWEET55 was born.
Our team works with the world's most sustainable Swiss vendors to source the highest-grade materials for our products. These vendors pay their cacao suppliers above-average prices to grow, harvest and process the purest chocolate you can find.
Once it reaches SWEET55, our Swiss-trained chocolatiers use it to create our ever-evolving suite of confections, so you can enjoy them with a happy heart.
In order to be on fire, you have to burn for something.
My fire was ignited when I was a little girl growing up in Switzerland. Every day, when I came home from school, my mother would hand me a small piece of quality Swiss chocolate. It was my daily indulgence, and I wouldn't have changed it for the world.
When I moved to the US with my own family, I wanted to recreate that simple pleasure - and so SWEET55 was born.
Our team works with the world's most sustainable Swiss vendors to source the highest-grade materials for our products. These vendors pay their cacao suppliers above-average prices to grow, harvest and process the purest chocolate you can find.
Once it reaches SWEET55, our Swiss-trained chocolatiers use it to create our ever-evolving suite of confections, so you can enjoy them with a happy heart.
