Manufacturing the best Swiss chocolates abroad is the formidable challenge and responsibility of SWEET55, a small Artisan chocolatier in Half Moon Bay, California. By embracing its Swiss culinary heritage and working exclusively with sustainable Grand Cru couvertures from cacao procurer Felchlin, SWEET55 produces all chocolates freshly and in small batches in Half Moon Bay.
We invite you to visit our store on Highway One. Chocolates and cookies are available individually or in elegant gift boxes. We proudly serve Espresso from Tico Coffee Roasters in Campbell, as well as our own signature blend of hot chocolate. Taste our hot drinks together with our moist and seductive chocolate cake, fruit tarts, puff pastry apples and more!
URSULA SCHNYDER, CHIEF CHOCOLATE OFFICER
In order to be on fire, you have to burn for something. My fire was first ignited when I was a little girl in Switzerland, assisting my mother in making the best assortment of Swiss cookies ever. After graduating from the San Francisco Baking Institute's Professional Program, I had the privilege of training and working with amazingly talented chocolatiers and dessert artists in Switzerland.